The moment You Need To Remove Garlic From The Menu
Garlic is a popular ingredient in many dishes, known for its strong flavor and health benefits. However, there are times when you may need to remove garlic from the menu. Some people are allergic to garlic and can experience symptoms like hive
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s, itching, or difficulty breathing after consuming it. If you're cooking for someone with a garlic allergy, it's essential to avoid using garlic in your dishes. Additionally, some people may have a sensitivity to garlic that causes digestive
issues like bloating or gas. In these cases, it's best to limit or avoid garlic in your cooking. While garlic is a versatile and flavorful ingredient, it's essential to be mindful of people's dietary needs and preferences when preparing meals.
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